~converture choc~
Couverture Chocolate is a very high quality chocolate that contains extra cocoa butter. The higher percentage of cocoa butter, combined with the processing, gives the chocolate more sheen, firmer "snap" when broken, and a creamy mellow flavor.
~compound choc~
Compound chocolate is a less expensive chocolate replacement made from a combination of cocoa, vegetable fat, and sweeteners. It may also be known as chocolate confectionery, confectioner's chocolate, or chocolatey coating when used as a coating for candy
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